What causes stress?

Stress is a condition in which an animal is unable to maintain a normal physiologic state because of various factors adversely affecting its well-being.

Stress is caused by placing a fish in a situation which is beyond its normal level of tolerance. Specific examples of things which can cause stress (stressors) are listed below:

Chemical stressors:

Poor water quality – low dissolved oxygen, improper pH

Pollution – intentional pollution: chemical treatments – accidental pollution: insect spray, spills

Diet composition – type of protein, amino acids

Nitrogenous and other metabolic wastes – accumulation of ammonia or nitrite

Biological stressors:

Population density – crowding

Other species of fish – aggression, territoriality, lateral swimming space requirements

Microorganisms – pathogenic and non-pathogenic

Microorganisms – internal and external parasites

Physical stressors:

Temperature, this is one of the most important influences on the immune system of fish

Light

Sounds

Dissolved gases

Procedural stressors:

Handling

Shipping

Disease treatments

Alarm reaction (fight or flight response)

Increases in blood sugar are caused by a secretion of hormones from the adrenal gland. Stored sugars, such as glycogen in the liver are metabolized. This creates an energy reserve which prepares the animal for an emergency action.

Osmoregulation is disrupted because of changes in mineral metabolism. Under these circumstances, a freshwater fish tends to absorb excess water from the environment (over-hydrate). A saltwater fish will tend to lose too much water to the environment (dehydrate). This disruption requires that extra energy be used to maintain osmoregulation.

Respiration increases, blood pressure increases, and reserve red blood cells are released into the circulation.

The inflammatory response is suppressed by hormones released from the adrenal gland.

Stress triggers a chain of events which result in an “alarm reaction” (fight or flight response) by the fish which then triggers a series of hormonal changes. As the fish tries to adjust to the insult it uses up energy reserves but during this time it is able to resist or compensate for the insult. If the insult is not removed, its energy reserves become depleted and the fish becomes “exhausted.” At this phase its ability to resist disease organisms, with which it is in constant contact, is severely compromised and the fish may become sick or die.

Resistance

An animal is able to adapt to stress for a finite period of time. During this period the animal may look and act normal, but is depleting energy reserves because of the extra requirements place upon it.

Exhaustion

The animal’s reserves have been depleted and adaptation fails because the stress was too severe or lasted too long.

What is disease?

Disease is an abnormal condition characterized by a gradual degeneration of a fish’s ability to maintain normal physiologic functions. The fish is not “in balance” with itself or its environment.

Disease resistance

All fish do not get sick and die each time a disease outbreak occurs. There are many factors which affect how an individual responds to a potential pathogen. The pathogen (bacteria, parasite, or virus) must be capable of causing disease. The host (fish) must be in a susceptible state, and certain environmental conditions must be present for a disease outbreak to occur.

Defense against disease

Protective barriers against infection

Mucus (slime coat) is a physical barrier which inhibits entry of disease organisms from the environment into the fish. It is also a chemical barrier because it contains enzymes (lysozymes) and antibodies (immunoglobulins) which can kill invading organisms. Mucus also lubricates the fish which aids movement through the water, and it is also important for osmoregulation.

Scales and skin function as a physical barrier which protects the fish against injury. When these are damaged, a window is opened for bacteria and other organisms to start an infection.

Disease rarely results from simple contact between the host (fish) and potential pathogen. Mitigating circumstances, such as poor water quality, excessive crowding, or similar stressor, are usually present before fish become sick. Identification and correction of these problems is essential for successful control of disease outbreaks.

Inflammation (non-specific cellular response) is a cellular response to an invading protein. An invading protein can be a bacteria, a virus, a parasite, a fungus, or a toxin. Inflammation is characterized by pain, swelling, redness, heat, and loss of function. It is a protective response and is an attempt by the body to wall off and destroy the invader.

Antibodies (specific cellular response) are molecules specifically formed to fight invading proteins or organisms. The first time the fish is exposed to an invader, antibodies are formed which will protect the fish from future infection by the same organism. Exposure to sublethal concentrations of pathogens is extremely important for a fish to develop a competent immune system. An animal raised in a sterile environment will have little protection from disease. Young animals do not have an immune response which works as efficiently as the immune response in older animals and therefore, may be more susceptible to disease.

Effect of stress on protective barriers

Mucus

Any stress causes chemical changes in mucus which decrease its effectiveness as a chemical barrier against invading organisms. Stress upsets the normal electrolyte (sodium, potassium, and chloride) balance which results in excessive uptake of water by fresh water fish and dehydration in salt water fish. The need for effective osmoregulatory support from mucus components is increased.

Handling stress physically removes mucus from the fish. This results in decreased chemical protection, decreased osmoregulatory function (at a time when it is most needed), decreased lubrication thereby causing the fish to use more energy to swim (at a time when its energy reserves are already being used up metabolically), and disruption of the physical barrier against invading organisms.

Chemical stress (i.e. disease treatment) often damages mucus resulting in loss of protective chemical barrier, loss of osmoregulatory function, loss of lubrication, and damage to the physical barrier created by mucus.

Scales and skin

Scales and skin are most commonly damaged by Handling Stress. Any break in the skin, or removed scale, creates an opening for invasion by pathogenic organisms.

Trauma caused by fighting (Reproductive Stress or Behavioral Stress) could result in breaks in the skin or scale loss.

Parasite infestations can result in damage to gills, skin, fins, and loss of scales which could create breaks in the skin for bacteria to enter. Many times, fish which are heavily parasitized actually die from bacterial infections; but the parasite problem, associated physical damage, and stress response create a situation which allow the bacteria in the water to invade the fish, causing a lethal disease.

Inflammation

Any stress causes hormonal changes which decrease the effectiveness of the inflammatory response.

Temperature stress, particularly cold temperatures, can completely halt the activity of “killer cells” of the immune system, thus, eliminating an important first defense against invading organisms. Excessively hot temperatures are also very detrimental to fish, although the precise impact of sudden increases in temperature on the immune system is not known.

Antibody production

Temperature stress, particularly a sharp decrease in temperature, severely impairs the fishes ability to quickly release antibodies against an invading organism. The time lapse required to mount an antibody response gives the invader time to reproduce and build up its numbers, therefore giving it an advantage which may allow it to overwhelm the fish.

Prolonged stress severely limits the effectiveness of the immune system, thereby increasing the opportunities for an invader to cause disease.

Prevention of stress

The key to prevention of stress is GOOD MANAGEMENT. This means maintaining good water quality, good nutrition, and sanitation.

Good water quality involves preventing accumulation of organic debris and nitrogenous wastes, maintaining appropriate pH and temperature for the species, and maintaining dissolved oxygen levels of at least 5 parts per million. Poor water quality is a common and important STRESSOR of cultured fish and precedes many disease outbreaks.

Feed a high quality diet that meets the nutritional requirements of the fish. Each species is unique and the nutritional requirements of different species will vary. Supplementing diets with fresh vegetables and live food is a good way to provide a balanced diet for fish which have poorly understood nutritional requirements. Fish in ponds have an advantage over fish raised indoors, because of the variety of natural foods available.

Proper sanitation implies routine removal of debris from fish tanks and disinfection of containers, nets, and other equipment between groups of fish. Organic debris which accumulates on the bottom of tanks or vats is an excellent medium for reproduction of fungal, bacterial, and protozoal agents. Prompt removal of this material from the environment will help decrease the number of agents the fish is exposed to. Disinfection of containers and equipment between groups of fish helps minimize transmission of disease from one population to another.

Prevention of disease

Fish farm management should be designed to minimize stress on fish in order to decrease the occurrence of disease outbreaks. When disease outbreaks occur the underlying cause of mortality should be identified, as well as underlying stress factors which may be compromising the natural survival mechanisms of the fish. Correction of stressors (i.e. poor water quality, excessive crowding, etc.) should precede or accompany disease treatments.

Stress compromises the fish’s natural defenses so that it cannot effectively protect itself from invading pathogens. A disease treatment is an artificial way of slowing down the invading pathogen so that the fish has time to defend itself with an immune response. Any stress which adversely effects the ability of the fish to protect itself will result in an ongoing disease problem; as soon as the treatment wears off, the pathogen can build up its numbers and attack again. Rarely would a treatment result in total annihilation of an invading organism. Disease control is dependent upon the ability of the fish to overcome infection as well as the efficacy of the chemical or antibiotic used.

SUMMARY

The keys to minimize disease outbreaks on your fish farm are maintenance of good water quality, proper nutrition and sanitation. Prevention of disease outbreaks is more rewarding and cost-effective than treatment of dying fish. Disease treatments should never be applied in a haphazard fashion. When needed, chemical or antibiotic treatment should be targeted at a specific problem. Any management deficiencies in water quality management, nutritional management, or sanitation should be corrected. Fish which do not respond to a correctly administered treatment should be reevaluated by a fish health professional.